A Jill of All Trades
Wednesday, April 13, 2011
I doubled this recipe because my family eats this stuff like candy.
2 cups of flour
1 tsp baking soda
1/4 tsp salt
1/2 cup of butter
3/4 cup of brown sugar, packed
2 1/2 cups over ripe bananas (Approx. 4-5 bananas)
1/2 cup of chopped walnuts
For a fun variation omit the nuts and add 1/2 bag of semi-sweet chocolate chips
1- Preheat your oven to 350 and Grease two 9 x 5 bread pans
2- Combine the flour, baking soda, and salt together
3- In a separate bowl, add the butter, brown sugar and eggs.
4- Mash up the bananas and add them to the butter-brown sugar mixture
5- Combine the dry and wet mixture together. Stir just long enough to mix everything well.
6- Add the chocolate chips or the nuts
7- Pour the batter into the prepared loaf pan and bake for 60 minutes or until your toothpick comes out clean.
Jill of all Trades
Share to Twitter
Share to Facebook
Share to Pinterest
Breads and Rolls
Post a Comment
Post Comments (Atom)