Wednesday, April 13, 2011

Banana Bread

I doubled this recipe because my family eats this stuff like candy.  

2 cups of flour
1 tsp baking soda
1/4 tsp salt 
1/2 cup of butter
3/4 cup of brown sugar, packed
2 eggs
2 1/2 cups over ripe bananas (Approx. 4-5 bananas) 
1/2 cup of chopped walnuts
For a fun variation omit the nuts and add 1/2 bag of semi-sweet chocolate chips

1- Preheat your oven to 350 and Grease two 9 x 5 bread pans
2- Combine the flour, baking soda, and salt together
3-  In a separate bowl, add the butter, brown sugar and eggs.
4- Mash up the bananas and add them to the butter-brown sugar mixture
5-  Combine the dry and wet mixture together.  Stir just long enough to mix everything well. 
6-  Add the chocolate chips or the nuts
7-  Pour the batter into the prepared loaf pan and bake for 60 minutes or until your toothpick comes out clean.

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