Thursday, April 14, 2011

Turkey Avocado Wrap

These are perfect for parties, showers or lunch.  They are packed with flavor and are always a hit when I make them.

6 flour tortillas (you can also use wheat or spinach tortillas)
1 pound of thinly sliced turkey deli meat
3 thinly sliced Roma tomatoes
1 thinly sliced English cucumber
alfalfa sprouts
2 avocado's thinly sliced
sour cream and chive cream cheese

1. Prepare all of your vegetables by slicing thin and then set them aside

2.  To assemble the wrap first spread the cream cheese onto the tortilla. (Make sure your wrap is at room temperature and that they are fresh or they will not roll well.)

3.  Then on half of the tortilla assemble your meat and vegetables. Start rolling up on the side the vegetables are on.  As you roll the vegetables will move some.  Set the wrap seam side down and finish the other tortillas. Once this is done, roll up the wraps tightly in plastic wrap and put in the refrigerator for at least 30 minutes. (This will make it so that the wrap will stay rolled up.  Otherwise when you cut them into smaller pieces the will just unroll.)

4.  To serve cut them wraps into thirds.  

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