Wednesday, July 20, 2011

Hot Beef Sub


One of my husbands favorite meals is a Philly cheese steak sandwich.  I do not always have the time to make one so I came up with this quick and easy substitute.   Dan said that is passed the test.  The pepper jack cheese adds a great kick and an awesome flavor to the sandwich.  I hope you like it!


Ingredients
Hoagie Rolls
1 pound deli roast beef, chopped
1 red pepper, diced
1 yellow onion, diced
1 cup of sliced mushrooms
1/2 cup shredded pepper jack cheese
1 TBS olive oil
 

Chop the pepper and onion.


 Heat oil in in a large skillet.  Add onions and peppers and saute for about 5 minutes or until just soft. Season with salt and pepper. 
 
 
 Add the mushrooms and saute for another 3 minutes


Add the chopped roast beef and blend all of the ingredients.  Let the roast brown and then scrap up all the good flavors off of the pan.


Add 1/2 cup cheese. Stir until the cheese melts.
 

Spread a small amount of butter onto the hoagie rolls and toast under the broiler.  Spread the meat mixture on the buns and your done! 


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