One of my husbands favorite meals is a Philly cheese steak sandwich. I do not always have the time to make one so I came up with this quick and easy substitute. Dan said that is passed the test. The pepper jack cheese adds a great kick and an awesome flavor to the sandwich. I hope you like it!
1 pound deli roast beef, chopped
1 red pepper, diced
1 yellow onion, diced
1 cup of sliced mushrooms
1/2 cup shredded pepper jack cheese
1 TBS olive oil
Chop the pepper and onion.
Heat oil in in a large skillet. Add onions and peppers and saute for about 5 minutes or until just soft. Season with salt and pepper.
Add the mushrooms and saute for another 3 minutes
Add the chopped roast beef and blend all of the ingredients. Let the roast brown and then scrap up all the good flavors off of the pan.
Add 1/2 cup cheese. Stir until the cheese melts.
Spread a small amount of butter onto the hoagie rolls and toast under the broiler. Spread the meat mixture on the buns and your done!