Thursday, May 19, 2011

Caramel Popcorn


For the last three days we have been getting snow!!  Although spring is right around the corner, I have been busy making comfort foods and caramel popcorn is one of those things for me.  There is something about warm caramel and popcorn that always hits the right spot!  I hope you enjoy this as much as I do.  I am afraid my pants may not fit tomorrow!

In a large bowl, pop two batches of air popped popcorn and set aside. 

In a large sauce pot combine 1 cube of butter, 2 cups of brown sugar (packed) and 1 cup of corn syrup.  Over medium heat, bring to a boil and then add 1 can of sweetened condensed milk.  Stirring constantly, cook until it is at a softball stage (about 240 degrees).  Pour over the popcorn and enjoy!!

2 comments:

  1. Winter time? Isn't it May? You live in the US, right?

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  2. We have been getting snow and rain the last three days here. It's not Winter but feels like it!

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