For the last three days we have been getting snow!! Although spring is right around the corner, I have been busy making comfort foods and caramel popcorn is one of those things for me. There is something about warm caramel and popcorn that always hits the right spot! I hope you enjoy this as much as I do. I am afraid my pants may not fit tomorrow!
In a large bowl, pop two batches of air popped popcorn and set aside.
In a large sauce pot combine 1 cube of butter, 2 cups of brown sugar (packed) and 1 cup of corn syrup. Over medium heat, bring to a boil and then add 1 can of sweetened condensed milk. Stirring constantly, cook until it is at a softball stage (about 240 degrees). Pour over the popcorn and enjoy!!