Thursday, May 19, 2011

Caramel Popcorn

For the last three days we have been getting snow!!  Although spring is right around the corner, I have been busy making comfort foods and caramel popcorn is one of those things for me.  There is something about warm caramel and popcorn that always hits the right spot!  I hope you enjoy this as much as I do.  I am afraid my pants may not fit tomorrow!

In a large bowl, pop two batches of air popped popcorn and set aside. 

In a large sauce pot combine 1 cube of butter, 2 cups of brown sugar (packed) and 1 cup of corn syrup.  Over medium heat, bring to a boil and then add 1 can of sweetened condensed milk.  Stirring constantly, cook until it is at a softball stage (about 240 degrees).  Pour over the popcorn and enjoy!!


  1. Winter time? Isn't it May? You live in the US, right?

  2. We have been getting snow and rain the last three days here. It's not Winter but feels like it!