Monday, June 20, 2011

Sauteed Potatoes

These potatoes add great flavor to any meal!  

Charlotte potatoes
2 cloves of garlic, minced
2 sprig of rosemary
1 TBS butter
1 TBS olive oil

 Parboil the potatoes in boiling salted water for 8-10 minutes or until just tender. Drain the potatoes and set aside.

  Take a clean pan and heat with olive oil. Place the potatoes in cut-side down and season with salt and pepper. Leaving their skins on, lightly crush the garlic cloves and add with the sprigs of rosemary. Once the potatoes have begun to colour toss with the butter and cook for a further 1 -2 minutes.

Super fast and super yummy!

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