Our family is pretty picky about eggs and we love these. These scrambled eggs are extra fragrant and put a little spark into your traditional scrambled eggs. I hope you enjoy.
***TIP: don't season your eggs until they are almost completely cooked. If you add salt and pepper to your eggs before you start cooking them it will make them watery***
1 tsp olive oil
1/2 diced red onion
1 cup diced and seeded plum tomatoes
1 TBS fresh or dried dill
salt and pepper to taste
In a nonstick medium pan, heat the oil over medium heat. The the diced onion and cook for about 2 minutes. Then add the tomatoes and cook for 1 more minute. Set the mixture aside.
In another bowl whisk the eggs. Pour the eggs back into the pan and cook over medium heat, stirring continually until the eggs are almost set.
If there is water in the tomato mixture drain it. Add it to the eggs and then season with salt and pepper.