Thursday, September 1, 2011

Breakfast Biscuit Sandwhich

These sandwiches are for those mornings that you just need something good and hardy to eat.  They are super easy and will get your day started out right!

    6 oz. Jimmy Dean Pork Sausage 7.5 oz. can Pillsbury Buttermilk Biscuits 6 eggs 1/4 cup shredded Cheddar cheese
    Cook Biscuits according to the package. Cut sausage into patties.  Flatten out until they are fairly thin.  Cook over medium heat in a skillet until browned and done through.
    In another small skillet fry eggs.  I like to break the yolk and cook through.
     Sprinkle each with Cheddar cheese and melt. Cut the biscuit in half and place the egg inside.  Serve immediately.

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