Thursday, September 22, 2011

The Best Salsa Recipe

2 Roma Tomatoes, seeded and diced
4 green onions diced
1/2 red onion, diced
1 jalapeno, seeded and finely diced
1 green pepper, diced
1/2 bunch of cilantro, minced
3 garlic cloves, minced
1 large can of whole tomatoes, drained
1/2 TBS red pepper flakes
1 TBS garlic salt
1 TBS lime juice

In a bowl combine the diced tomatoes, green onions, red onion, jalapeno, green peppers and cilantro.

In a blended put the canned tomatoes, minced garlic, red pepper flakes and garlic salt.  Pulse the blender until just blended.  Add to the chopped vegetables and let sit for at least 2 hours. (This will let the flavors merry together).  **You will want to waste the tomatoes mixture and adjust to your own taste. i.e. less red pepper flakes, more garlic, etc. ***

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