German Pancakes

German Pancakes

6 eggs

1 c flour

1 c milk

1 tsp salt

1 cube butter

Cut stick of butter in half and place in two 9x13 pans and set in oven at 400 F until melted. Combine all other ingredients. Add mixture to pans and place back in the oven for 20 minutes.  Serve with fruit and powdered sugar or syrup.