Wednesday, August 24, 2011

German Pancakes

German Pancakes


6 eggs

1 c flour
1 c milk
1 tsp salt
1 cube butter

Cut stick of butter in half and place in two 9x13 pans and set in oven at 400 F until melted. Combine all other ingredients. Add mixture to pans and place back in the oven for 20 minutes.  Serve with fruit and powdered sugar or syrup.


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