Shrimp Scampi

This pasta dish is one that I do when I am short on time.  It is super easy but will be sure to wow whomever you serve it to.  I hope you enjoy it!

1 lb. pasta (your choice)

2 TBS olive oil

6 garlic cloves, minced

1 lb. raw shrimp, peeled and deveined

6 TBS butter

6 TBS chicken broth

1/2 tsp black pepper

6 TBS freshly grated Parmesan cheese

4 TBS fresh chopped parsley

Prepare pasta al dente as directed on the box.  While pasta is cooking, heat olive oil in a skillet over medium heat.  When oil is hot add garlic and cook over medium heat for about 1-2 minutes.  Add shrimp to skillet and cook for about 2 minutes stirring frequently.  Add 3 TBS of butter and chicken broth to the skillet .  Saute about 2 more minutes or until shrimp turns pink.  

When your pasta is done, drain well and add to your shrimp mixture.  Add the remaining butter and black pepper.  Mix gently.  Top with your freshly grated Parmesan cheese and parley.  Serve immediately.

Spicy Shrimp Creole and Rice

1 large green pepper, chopped

1 small onion, chopped

1/2 cup butter

2 1/4 lbs. uncooked large shrimp, peeled and deveined

2 cans tomato sauce

3 TBS chopped green onions

1 TBS minced fresh parsley

1 tsp salt

1 tsp pepper

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp dried oregano

1/2 tsp dried thyme

1/2 tsp white pepper

1/4-1/2 tsp cayenne pepper (depending on how hot you like it)

Hot cooked rice

In a large skillet melt the butter and saute the green peppers and onions.  Reduce heat to medium low and add shrimp.  Cook for 5 minutes.  Stir in tomato sauce, green onions, parsley and seasonings.  Bring to a boil.  Reduce heat to low and simmer, uncovered for about 15-20 minutes or until the sauce thickens.  Serve with hot rice.