I love this stuff this time of year. It is one of the things that I am going to be giving out to friends and neighbors. The best thing about it is that it is so fast and easy. I hope you have as much fun trying it out as I did.
1 pound white chocolate
1 pound of white chocolate
12 candy canes
When I made this I used Peters dark chocolate and Ghirardelli white chocolate. You can use what ever you like the best. Just know that if you are using a non-tempered chocolate you will need to temper. If you use chocolate chips or a chocolate that is already tempered you will not have to temper. My dark chocolate had to be tempered and my white chocolate did not.
How to temper: